cryptTurtle

Yeah if you survived childhood you were mostly good until old age

It’s also just better for the environment

That’s the funny thing about kids. It’s the same with pets. The problem isn’t them, it’s you. You have to learn how to behave better so that they behave better

can confirm. My sisters would wake the house fist fighting bc they couldn’t decide who slept where

I had a similar issue years back when I was first duel booting with ubuntu. The issue ostensibly was a systemd service that was checking the time since last boot to check if anything needed to be updated. I recall needing to manually set the timer for that to 30 minutes after boot. It didn’t fix the whole issue but it did clean up the boot time by about half. Hope that helps point you in the right direction! Boot problems can be a nightmare to debug

It’s also worth checking if you can drop into a tty

you eat oil?

By yelling at you for showing up while my partner is still asleep

hopefully they like dead things

geeawljus

I dont believe you

I’ve never built a real social media platform, but as a developer no one has actually asked me to make text hard to copy. I do notice it all over the place especially on mobile tho (which is easy to get around these days). Just a weird trend with the big names I guess

I mean historically we wore the skin of an animal while killing the rest of it’s family so

The issue is (at least here in the states) those laws aren’t retroactive. So museums have tons of body parts of dubious origin

But the fish head is the best part :c

woodworkers hate this one simple trick

I think it’s more about presentation for me. For instance I have a turtle skull covered in snake skin on my desk. It make it look like a sick dragon head. So like a slab of human meat would be disgusting just sitting there. However if it was old skin preserved using a specific technique and presented in an artful way then I’d be down with it

Recoil guns are great. Aim at the chest and get free headshots

Blackberries are supposed to have natural pectin in them. You could be straining them too much and removing the natural pectin from the juice. Idk worth experimenting with I’d say

We do add butter to ours to help reduce the amount of foaming during the boiling process. So that might have something to do with it too

What kind of jam are you making? My partner recently got into making blackberry jam and we dont have issues with liquidity. Maybe the jam needs to be dehydrated more before it’s canned?

I butter the pan when I toast my bread. After that I normally just use whatever topping of the day (peanut butter, jam, etc). I’ve found that pan toasting is really the only way to get your toast perfect. Toaster ovens just end up wasting counter space you could otherwise use for something you can’t achieve with a pan