I usually buy the cheap (for us) 2.79 CAD bag of 1kg popping corn. the 850g Orville Redenbacher is 5.79.

However, they were out of the cheap stuff so I was forced to get the ol’ Orville’s stuff. And I found it there were less kernels unpopped, the popcorn was fluffier and weirdly, it sounded louder too. (same stove, pot and everything)

So my question is why is there such a quality difference? Is there a difference in how it’s prepared before shipping? Anyone know?

  • GlendatheGayWitch@lemmy.world
    3·
    3 months ago

    I found that while popping popcorn, the finished kernel (mushroom or butterfly shaped) depends on popping conditions. I only use Redenbacher and if the heat is too high, you get the mushroom shape and the kernels are dense and if you set the heat a little lower you get fluffier butterfly kernels.

    Is the popped kernel shape really supposed to be different based on what kind of popcorn you buy?