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minus-squareRailcar8095@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down2·2 months agoHow so? You can have a cheese that’s a molecular perfect replica of a Parmesan and have no legal issues. You only have problems is you call it Parmesan without following the requirements. To be honest, it seems like the complete opposite issue.
minus-squarethespcicifcocean@lemmy.worldlinkfedilinkEnglisharrow-up7·2 months agoi thought the problem would be if they called it parmigiano reggiano, but calling it parmesan was okay
minus-squareMonkderVierte@lemmy.ziplinkfedilinkEnglisharrow-up2·2 months agoBoth are branding issues?
minus-squareRailcar8095@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down1·2 months agoNo, they aren’t.
How so? You can have a cheese that’s a molecular perfect replica of a Parmesan and have no legal issues. You only have problems is you call it Parmesan without following the requirements.
To be honest, it seems like the complete opposite issue.
i thought the problem would be if they called it parmigiano reggiano, but calling it parmesan was okay
Both are branding issues?
No, they aren’t.