Cast iron like everyone else says works very well with induction, it’s pretty much the ideal material. However, unlike with a steel pan, you want to start on the low side and warm the pan up. It likely won’t cause issues immediately but if you frequently go straight to hot with a cast iron pan it can ultimately lead to the pan warping.
Cast iron like everyone else says works very well with induction, it’s pretty much the ideal material. However, unlike with a steel pan, you want to start on the low side and warm the pan up. It likely won’t cause issues immediately but if you frequently go straight to hot with a cast iron pan it can ultimately lead to the pan warping.
That’s good to know, and not something I would have expected.