It happens to me fairly often. Usually, it’s with food I find less than appetizing, but it’s not bad by any means. I think the problem stems from the fact that I cooked for about 8 years for my job. There was a lot of standing and eating, tasting dishes as I went, cooking food that I was never going to eat while I was hungry, etc…
Does anyone else share this problem?
I’ll eat nearly anything myself. The only thing that usually puts me off is expecting one texture but getting a different one that’s unexpected. So gristle in a bone in cut of meat is fine, but gristle in a patty puts me off the food