I thought chocolate was a color

Why is the switch talking to itself? Is it stupid??

I’m antsy about pirating software and games because of malware, but movies and shows? Just go to a reputable site and choose a torrent with a lot of seeds and it’s pretty safe. Personally I have an old laptop dedicated to running a jellyfin server streaming torrents, so even if I did download malware there’s nothing of value on the drive

Breakfast sandwich. Eggs, ham, steak, and cheese on a poppyseed bun. Honorable mention to the humble breakfast burrito version too

Christopher Walken

This and frozen have to be some of the most rewatched movies of the last couple decades

Underlying kernel aside, I think that the Steamdeck’s SteamOS is an excellent example of how “easy to use” != “smaller feature-set”. I’ve heard countless times from apple dudes that the reason that their stuff allegedly “just works” is because of the lack of some functionally that if present would overwhelm the user. You know, as if ios and android don’t share fundamentally the same user interface principles. But they do have a point, a green user can be overwhelmed when presented with a huge feature set all at once. Yet, despite SteamOS literally having a full-blown desktop environment, the UI frankly is way less confusing than my Xbox. It just goes to show that it’s not about the number of features, it’s about how they’re presented. Power users don’t mind digging into a (well designed) settings menu to enable some advanced functionality, and keeping those advanced features and settings (with reasonable defaults) hidden around the corner behind an unlocked door helps the newbie get started with confidence.

The last two characters before the “AAAAAAAAA” are “AI” 🤔

What? You have to pay the fee. You’re joking right? You’ve been paying the fee, right?

Reference: https://youtu.be/fXZj4Wy58Pk?si=s3te3a9tq-J4muWi

Color is the first thing the eyes tend to notice, then shape, then lines and details. The new icons all look the same at the edge of my vision, I have to look at them straight on to distinguish them. Individually each one is fine but together, like what the hell?

I don’t rawdog Google icons anymore anyway, I use an icon pack

What programming language is Afungus Amongus?

I’m gonna answer a slightly different question, What film am I surprised didn’t get a sequel sooner? The Incredibles. Sure, it was a self-contained story, but it could’ve gone anywhere after that. The last scene with the undertaker was just teasing another Incredibles adventure. But instead we just kept getting toy stories.

By the time they did announce a sequel, it had been so long that I wasn’t confident that it could live up to the original - and I was pretty much right, it wasn’t a bad movie but I’ve never felt the desire to watch it again like I have the first a few dozen times. So yeah, that’s one movie where I’m like “why didn’t they ever make a sequ- … oh, that’s right they did”

Dang, really? Hot n ready’s are $6.50 here

Dr. Phal

The other guy is right about letting the pan get hot first, but also remember that “hot” doesn’t mean on high, eggs like to be cooked low and slow. Just make sure that it’s actually up to that temp before you crack them in. Flick some water into the pan, if it sizzles for a second or two than that’s good enough for eggs imo (some will recommend waiting until the water drops hover, I feel like that’s too hot for eggs, but you know try both see what you like). I personally try to crack the eggs into the pan before the butter browns, but that’s just me. Another thing to be aware of that’s been mentioned in other threads under this post is that cast iron with a course surface can make things harder, so consider getting a smoother one or sanding yours down. Finally, for your best chance of getting under the egg cleanly, I recommend a thin metal spatula with some flex, like a fish spatula. In my experience plastic spatulas are culinary bulldozers. Be patient, if you think it’s close to done use the spatula to peak under the edge for a bit of a crust to separate from the pan, and if it’s ready, work around the edges to get it loose before you try to move or flip it.

phrasing

Depends on the client too I think

I’m the same way with Kazakhstan and Saskatchewan