Slow fermentation in the fridge is your friend. For me it’s 4-6 hours of bulk ferment then overnight in the fridge.
Slow fermentation in the fridge is your friend. For me it’s 4-6 hours of bulk ferment then overnight in the fridge.
Once you get into a groove, it’s easy to make you sourdough
Back when DRM was fun
We bought a house, had the wedding in backyard for $10K, we put it all on credit cards for the sign up bonuses and had a 2 week honeymoon to Europe staying in 5 star hotels and first class flights all for $1,300 in signup fees.
Get carbon steel as well. Similarity to cast iron but lighter and just as cheap
No, unless we separate housing from investment, it will never be affordable. I don’t foresee the political will to make it happen.
Hybrid theory came out in 2000. Assuming a kid is 11 when they enter middle school, that would make a lot of mid 30s fans