Illegalish, no criminal history, quite possibly the kindest folks you’ll ever meet, formerly on track for citizenship until trump. What really got us was how quiet it was. Just gone one day. No lawyer, no calls. They simply ceased to exist for a time

I hope never to have to report deportation of a legal citizen or resident, but I will.

Half of my friend’s family is gone and ICE is inching toward gestapo territory. It’s pretty bad

C Throw it out because no one here eats yogurt and the fridge is so full of leftovers that no one wants to eat or clean that it physically cannot not fit between the rancid Thai and crumbling pho noodles

I imagine they’d feel like polyester

I thought they meant Jonny quest

Shit, hard to find vinegar based sauces without vinegar as the #1 ingredient. Thanks for the recommendation! I’ve been using Melinda’s xxx hot, but it’s a pain to find. Feels like I’m playing hot sauce bingo, with all these “rare” sauces I’m juggling to stay sated

Have you tried cholula? It’s tobasco, but with flavor beyond the vinegar base. Often cheaper as well

If you’re referring to sushi, it’s usually flash frozen. Only times I’ve seen raw raw salmon were in Thailand and Hawaii.

And it’s less to do with it being cooked through and more about the temperature being too low for a proper cook, leading to a bacterial bloom in a 50 degree paradise.

That’s a great point, I hadn’t even noticed the absence of UV degradation until you mentioned it. It likely hasn’t seen an undrawn curtain for most of it’s existence

I’m actually surprised that I’ve never found cotton candy coated with tajin, now that you mention it.

I’ve lost my faith in humanity, so I wanted to make it perfectly clear why one should avoid doing this. Just a touch of childproofing, I wasn’t trying to disagree with you

You just reminded me that the tide pod challenge existed. What a terrifically stupid way to die

You’d need to wash it at least twice, maybe three times. But then it loses its only advantage, ambient cooking with your dishes, and gains a disadvantage, running your dishwasher twice or thrice to clean off the fresh fish biome that has seeped out onto the dishes below your fish

In case it isn’t obvious to everyone, the salmon wouldn’t be up to temp. It might look “cooked” but its internal temperature physically cannot rise high enough to kill all of the microbes dwelling within. Before putting it in the dishwasher, I recommend poaching it in a vinegar solution to dissuade anyone from eating it.

I’ve read all of the comments, at this point, and absolutely no one is actually replying to the question OOP posed. It’s impossible to get a straight answer out of any of you.

North American fifa obsessives?

Building the computer was the hobby. The games are incidental to the former

Two things can be true at once! Though I suppose it depends on what you define as “a few.”