Same. 527 is my current choice. I’m wearing a pair right now.
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H4mi@lemm.eeto Casual Conversation @lemm.ee•What's an insider secret about somewhere you used to work?English2·7 days agoWhat? Why? It only takes one guy to refuse.
H4mi@lemm.eeto Technology@lemmy.world•Developer convicted for “kill switch” code activated upon his terminationEnglish91·2 months agoOh shit that is a large number
Digital forensics in a European country. My monthly salary is enough to buy 15000 eggs, or live comfortably within the urban area of a large city and buy a reasonable amount of eggs.
I use Outlook for work. We host our own exchange server and don’t use any webmail though, so I guess that’s why everything works as normal?
H4mi@lemm.eeto Asklemmy@lemmy.ml•What weird food or dishes do you eat regularly at home that you would never serve to someone else?1·7 months agoIt’s spicier than most, yes. They launched the sauce back when ghost was still the hottest pepper in the world, and went overboard using extract.
I love the taste of ghost pepper though. It’s a pleasant taste with a linear burn curve that hits straight on. Not like reaper, which lures you into having too much and then rapes you.
My overall favourite pepper is chocolate habanero. Its just the tastiest of them all.
H4mi@lemm.eeto Asklemmy@lemmy.ml•What weird food or dishes do you eat regularly at home that you would never serve to someone else?132·7 months agoToast, mayo, fried egg, salt. Then a liberal amount of Dave’s ghost pepper sauce on top, like a teaspoon.
I’m the only person I know of who will eat this specific hot sauce. Other hot sauce lovers will not touch it, because it tastes like capsaicin extract and poison. But I’m weirdly addicted to it. I own better tasting sauces but they don’t scratch the itch the right way.
Those look awesome, thanks for the tip.
My all time fav are 503, but they have not been in production since the 2000’s. I held on to my limited collection of them until they were all in a state of disrepair. I’m still hoping for a revival of the model.