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Cake day: June 10th, 2023

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  • I think it probably still has to be Christmas sandwiches. It’s a whole British style Christmas dinner in a sandwich.

    • Slices of freshly roasted turkey
    • Stuffing
    • Sliced up roasted pork sausages
    • Bacon
    • Baked ham
    • Baby peas
    • Bread sauce
    • Thick, salty, meaty turkey gravy
    • Cranberry sauce

    The key is in stacking it high without it all falling over and then squishing it all down to hold it’s shape. Traditionally for my family it’s the most commercial, crappy supermarket white sliced bread you can find, but I have had it with some pretty yummy sourdough. The bread is important because with all the greasy mushy sauces, it needs a tight crumb structure so you don’t get bits of sauce coming through the holes as you bite. You want something soft because you don’t want to be chewing and tearing hard crusts whilst trying to keep the delicate sandwich all together, but if it’s too soft then it tends to fall apart from all the moisture in the gravy and bread sauce. Sometimes toasting just the inner faces of the bread can work, but it has to be lightly toasted to make sure the bread retains some flexibility during the squish down step.

    We all like the sandwiches even more than the actual Christmas dinner, which is already awesome.


  • Cheapest Logitech mouse I could find in the supermarket about 6-7 years ago.

    As others have said, it might be more to do with my browser choice, browser settings and extensions. That said I remember when I first started seeing these years ago that sometimes it’d think I was a robot and sometimes it wouldn’t and maybe it was a placebo effect, but I felt fairly confident then that me jiggling the mouse really helped. Now it doesn’t matter what I do. My natural movement, a deliberately wonky but still single and continuous movement or a totally artificial mouse wiggle after the clock, I’ll always have to do captchas.




  • Jimmycrackcrack@lemmy.mltoMemes@lemmy.mlI hate brioche buns!
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    27 days ago

    I hated it at first, and when it really took off as the trendy thing at least here in my country I particularly hated it because they were outrageously sweet. It was like having a burger between 2 slices of cake, it sucked. I also felt there were textural things that just weren’t right and I complained about the hipster takeover of good burger bread.

    I’ve mellowed on it now, I think in part because they’ve actually changed. I think the commercially made ones used in burger places now seem to actually taste of bread and are only just a little sweet and the whole combo especially with lots of mustard works really nicely. They look beautiful and when they aren’t super sweet they add a little something without being too cloying or distracting. I appreciate nice flavourful bread in a burger but ultimately it’s a vehicle and brioche strikes a good balance between the awful grocery store bag of fluff burger buns and super hard chewy hipster sourdough or some weird, not round form factor bread that should really be a pita or a pizza. So long as they’re toasted, they’re all good and it grows on you. Which is fortunate as everybody seems to have decided that that’s burger bread now so I’m glad I picked up the taste for it.

    I also had the same thought on the greasiness but then I kind of discovered how much nicer the super greasy, drippy, messy kind of burgers are and once they’re made like that with tons of juice and fat, they’re so greasy and messy that no bread is going to save you from having completely greasy hands anyway so some negligible amount extra from the bun isn’t all that worth worrying about. If it’s one of those burgers with the tighter texture that’s not quite so indulgent, maybe a bit drier, not as big a pattie then the bread is a lot more important and the Brioche is a less good option, especially as it’s also greasy but otherwise, I’ve changed my tune on the brioche.


  • I know this is a digression from the topic but, what’s with the word ‘cuck’? I’ve never understood why people are called ‘cucks’ as an insult. My understanding is that it’s short for cuckold and that’s always seemed weird to me because if a guy gets cheated on by his partner I don’t automatically think less of them for having that happen to them. There’s another, I assume more modern, sense of the word where ‘cuck’ is referring instead to a fetish where a guy likes seeing their partner have sex with others. But like, if that’s the sense of the word being used when someone is derisively called a ‘cuck’ as an insult then it makes even less sense than the more traditional meaning of the word because if they’re in to that, then surely they’re unlikely to feel particularly ashamed or upset about people calling them that because it’s just… accurate.



  • If you don’t count Solitaire then I think it’d probably be Cosmo’s Cosmic Adventure. I suppose technically it might have been this other game where you’re a rabbit and it somehow involved spelling, but I don’t remember what that was called and it was only on my friend’s family’s computer and it was educational so it doesn’t count. It was on a floppy disk that was actually the floppy kind.





  • I think you’re missing the point of why that phrase became a bit of a joke and is considered unhelpful. It’s not written off because people think mitochondria are unimportant or should be written off, it’s because when you’re a teen learning this stuff and they’re trying to explain how cells work, mitochondria are a particularly strange and complicated thing that’s thrown in to the mix, and it sounds important and complicated but in lieu of any real details there’s the sudden brick wall of this weirdly uncharacteristic phrase that doesn’t really sound like how you’re teacher normally speaks, doesn’t really read like how the rest of the textbook reads and other than some vague allusion to “power” fails quite spectacularly to tell you what mitochondria are.

    Part of what made it maddeningly confusing was that these lessons are getting you thinking about how mechanisms can coalesce to form larger systems, encouraging you interrogate macro scale phenomena down to the smallest scales and see how it all ticks and then suddenly they hit you with this magic “powerhouse”, very poorly explained, and which because of that poor explanation appears somehow irreducibe. You know mitochondria have “power” of some sort but any of their own mechanisms are conspicuously left out of the picture. This is probably for good reason because of the difficulty of making a syllabus that isn’t too deep or broad for the time available and for teenagers to pick up but it’s a very sudden brick wall. HOW do the mitochondria power cells? Do the mitochondria have cells? Do the mitochondria’s cells have mitochondria? How are they transmitting this power to our cells? The way this phrase was used was more reminiscent of a slogan, or an ad campaign and quite unlike much of anything else one remembers from biology class, it felt very… out of context. Even the choice of the word “power house” always felt weird, as it wasn’t for me at least, a word commonly encountered so to use it as an analogy really undermined it’s ability to help you grasp anything as it sought to explain one concept in terms of another only vaguely understood concept. I gathered this was a similar term to “power plant” although other than a popular museum in Sydney I had never heard the term used outside of that goofy phrase and to say mitochondria function similar to a power plant, in that they produce power doesn’t really say much more than, “mitochondria are the energy source of cells” which is similarly meaningless in all but the most basic sense.

    So, don’t blame the mocking meme for dismissing mitochondria, blame the weird ass phrase the meme mocks for completely failing to explain anything about them and relegating them to a single, cryptic, hand waving sentence.



  • I think a big part of why it took off and lives on as a meme in the internet forums sense of the word, was the familiarity of the bizarre and unnatural phrase to the young adults using those forums who remembered it from biology class.

    Certainly that’s how it was for me because before Digg, or Reddit, even before Facebook (though I guess not that long before), I had had that phrase uttered sincerely as part of my education and it was so uncanny and funny to see that this highly specific and distinctive phrase was used rote, word for word, at schools all over the world and was as memorably unhelpful to others as it had been to me. Perhaps the positive feedback loop from this phrase’s new life on the web really has fed in to education in a life imitating art kind of way like you describe, but I can assure you it definitely predated it’s status as a joke, and that’s where that joke came from.



  • I have so many because I realised recently that most of my favourite foods are basically if not literally sandwiches in some form. What springs to mind now though is the English Fry-up crammed in to a baguette. I almost said the ‘full-English’ but admittedly it’s not quite the full English.

    • A crusty but still quite soft baguette is best, similar to bahn-mi bread but longer and not as chewy
    • 2 fried eggs
    • 2 Cumberland pork sausage (or Irish sausages if you can get them 'cos they’re so good) slided in to longish strips on a bias
    • Long rasher bacon strips to match the length of the baguette (can fold them if they are a bit too long)
    • 2 hash browns
    • Heinz baked beans (just a couple of teaspoons)
    • Brown sauce
    • Ketchup
    • A glare from the grumpy Polish woman that made it for you.

    Ok it’s just a well known breakfast but shoved in a baguette but somehow it does something magical to it. Especially loved this in the UK when I had a bad hangover and I could just about drag myself to the little Polish run cafe near my place. They were great, albeit grumpy.