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Joined 9 months ago
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Cake day: February 2nd, 2024

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  • I’ve always just left it attached to the main part. My family’s always sliced the pineapple into disks then cut those into 4ths. You end up with a small part of core per piece.

    If you want to get more out of pineapples did you can use the rinds? It’s a fermented drink called tepache. It’s the rinds of a pineapple, water, and a type of brown sugar called piloncillo. I’ve never heard of using the core in it but I dont see why you couldn’t add it in. I say add because the rind is where the fermenting bacteria comes from.