Having an accent is code for immigrant. If someone from alabama goes to new york, they are never described as “having an accent”.

Caustic 3 on my mobile.

I’ve still not found a better android DAW. (Anyone have suggestions? )

If that’s how they introduced themselves. No.

If I found this out on the 3rd or 4th date during a casual, related conversation. Sure.

Drinking more water is the most effective way to prevent and manage kidney stones by diluting urine and stopping mineral crystals from clumping together

Looms are bad. They don’t do silk. They can only do big blocks of material. Even so, lots of people want to use them.

But my point is that going around attacking AI will be as effective as the luddites destroying machinery.

The villains are the same in both cases. Capitalists.

AI is the Loom.

You are the Luddite.

Big tech is the Workhouse Owner.

I hear Trump has incontinental missiles.

Chess grandmaster denies using vibrating buttplug to cheat

Syncing the footage to real world events was a masterstroke

That’s just your opinion … Dave

As battery capacity increases those edge cases get fewer and fewer. But we will always need some fossil fuel equivalent.

The methane can come sustainably from landfill. It doesn’t need to be from dinosaurs.

Jon liked the censorship.

Does adding a specific name at the end make this funnier?

All the food containing butyric acid tastes like barf.

I was thinking of a music festival.

No. Not baseline. Standby capacity for when it’s cloudy, still, dry and all battery capacity has been used up.

Maybe we only need natural gas for, say, 10 hours per year, but in those hours we really need it

TACO

I still want natgas for cold, windless winter weeks.

Soup, soup

A tasty soup, soup

A spicy carrot and coriander

Chilli chowder

Crouton, crouton

Crunchy friends in a liquid broth

I am gazpacho

Ooh

I am a summer soup

Mmm

Miso, miso

Fighting in the dojo

Miso, miso

Oriental prince in the land of soup

Lasagne is very old. It’s also British.

The first cookery book (published in Britain during the reign of Richard II in the 14 th Century), had a recipe called loseyns (pronounced “lasan”) that layered cheese, meat, and pasta.