Mate, it’s a cheese quesadilla. It’s two tortillas, cheese, and heat…

Joking aside, there are a few out there. A lot of people are surprisingly into figuring out copycatting popular fast food.

It’s because deep frying was not very common in the U.S. Immersion in hot fat was considered a French style of cooking, so they’re French style fried potatoes. I think “fries” instead of “frieds” is dialect that caught on nationally in the U.S. in the 70s.

Buoyant!

Well you have to deep fry it first.

They’re almost definitely trained using an archive, likely taken before they announced the whole API thing. It would be weird if they didn’t have backups going back a year.