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One of my fall recipes is lentil soup with carrot, onion, celery and garlic. I think the same would work well here. Any other suggestions?
What’s with the beankeeping?
Still better than Lima beans
What makes prepared beans a salad or not? Beans are a starch, but were not included in the cube rule for foods. Is there a soup, stew, or salad rule for beans? I’ve subscribed to Deconceptualist’s Bean Facts in tho hopes of learning such things. With study perhaps someday I can reach beanlightenment.
I wish to subscribe to Bean Facts
I’ve made three bean chili with black, pinquito and navy beans.
Toasted and spread with with Philadelphia creme bean?
I live a sorted life, you have assorted beans, we are not the same.
Didn’t I see you in the movie Beaneyball with Billy Beane?
Two-bean or not two-bean, that is the question;
I’m afraid of rejection because they’re way outta my league. I will quietly adore them from afar.
Favorite, two eggs over easy, hash browns, hunk of blueberry coffee cake and black coffee. (AKA, BDBIT at Hobee’s) Second favorite, one plate sized buttermilk pancake with three eggs over easy placed on top of the pancake, no syrup, just egg yolk, black coffee. (Squeeze In, Truckee, CA)
Aye, aye Captain