I bought a 512 GB SanDisk one for $65 USD a few years ago. I don’t like Samsung software bloatware on their phones, but having 512 GB of storage for $65 feels pretty futuristic to me. I can’t believe more phone manufacturers don’t offer external SD card support… you’d think more consumers would demand it, given that the alternative is to pay a lot more, every time you get a new phone.

I’m basically able to keep like every photo I’ve taken for the last 10 years or so (though not at original resolution).

I was thinking this too, but consider some improvements:

• wireless printing seems to “just work” now. Besides having to painfully enter my wifi password with up and down arrows on my printer, it seems like my windows and Mac laptops are able to print to it wirelessly without any initial setup. (I use Linux on my desktop but haven’t tried printing from it yet). I think it even works from phones.
• cables: I don’t remember what type of cable printers used, but I remember the big keyboard cable, then the smaller purple and green PS/2 ones (I think keyboard and mouse were different?)… I vaguely remember multiple different peripheral cables, like FireWire? Giant parallel ports for things like scanners?

I hate that most printers don’t come with the USB (B?) cable that seemingly only printers need now, but I’m glad that it’s standard and that everything supports <strikethrough>USB-A</strikethrough> I mean USB-C (except my PC) now. Such a utopia.

I find that stove top popcorn is even less convenient (so less tempting to eat all the time), but much cheaper, and maybe tastier in some ways.

Get a ~500 g (1 lb or so?) bag of whole kernels for $3-ish, some oil that you use for cooking other stuff anyway, and salt. Heat the oil on the stove with a few kernels, then when those pop, briefly remove from heat and add more. Make sure the pot has a lid. Keep shaking it side to side to keep the popcorn from burning.

I find it adds just enough oil to taste good, but not so much that I’m eating something super awful for me. (And it’s much tastier than air popped). And I assume you could still add melted butter if you want an extra treat.

I want to get one of those movie theatre style things where the popcorn can fly out of the pot.