danafest@lemm.eetoAsk Lemmy@lemmy.world•What hobby was easier to get into than you thought?
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23 days agoGathering, cutting, measuring all the ingredients before cooking is actually a very well regarded French method called mis en place so you’re basically already classically trained 😜
I don’t think it’s that far fetched. Pickled watermelon is delicious, melon with prosciutto is delicious. Sweet, salty, and vinegar are an age old combination.