Its nice to be allowed to have doubts about it too, without panicking, even though the final conclusion is that yes I consider myself straight. Its definitly not as binary as SOME people claim. And knowing that, I am also learned to be a lot less trusting of peoples world views and “common sense”.

I’m hoping it isnt just something as harmless as attention-begging that gets them banned?

Im no physician, I dont know.

My chiropractor made a small suggestion that a walk in the forest could help, and I discarded it because I was already “walking in the forest” a lot. Except I kept to the well-trodden paths. And I walked on asphalt to get to the forest. And it didnt really help. And the exercises he told me to do at home didnt really do much.

That sucks.

But it IS solvable, if a restaurant’s goal wasnt purely to earn the most money possible, I would think. Maybe not on-demand but if they knew you’d be eating daily (subscribtion?) then having a slower no-contaminant part of a kitchen making dietary-different meals would be a nice addition.

A recent one I found: If you get a pain in your back that returns whenever you walk… Take a trip to the wildest wilderness you can reach without needing to walk there, then start walking on uneven terrain. It is a huge difference on the muscles the body need. And just a forest path with a few roots isnt enough. Get off the path. Take the harder route. And be careful to not hurt yourself, of course.

Nice to hear it not framed around health only, for once. From most advice it is seemingly impossible to live a healthy life if you dont cook yourself six days a week. Which seems ridicilous. Particularly for one who doesnt enjoy cooking (even though I do know how to cook decent meals).

Wish there was restaurants around here that was more like mess halls, priced at a level everyone could afford to eat at every day, made from healthy local ingredients, shared tables, no attempt at “mood” or theme, no waiters, you get whats served today and no alternatives except for those with particual dietary needs. I ate at the local poor-house once and it was almost what I would have wanted if they just got rid of the preacher and added a payment terminal. I heard those kinda eateries were common back around the early 1900. Why we at some point decided that everyone should mostly cook their own meals, or buy over-salted pre-made meals, and that restaurants should either be a luxury and involve a lot of waiting for a table and a waiter and the meal and the oversized bill and the waiter again to pay, or be fastfood so unbalanced that nobody should really eat it daily.