Maybe you mean white bread in America? We have good bread also. Plenty of rye breads and whole wheat, even if it’s sliced, but we also have like actual bakeries where you get get all sorts of fresh bread.
I feel like there’s a lot of mistaken assumptions that all the food in the US is garbage simply because some of the food in the US is garbage. You hear the same thing about beer. Like, yes, there are some terrible mass produced lagers and pilsners that taste absolutely disgusting, but we also have a thriving craft beer market with a huge variety of types and qualities of brews.





Such a weird mentality. Why would being small make us any less significant than something large? Why would being large make us any more significant than something small? Silly.