I love chips and salsa - issue being that I’ll house a party sized bag of tortilla chips and a big ol container of salsa in like 2-3 sittings, which I guess is fine… But it feels like that many corn chips ain’t healthy. Main concern is my salt intake.

My dad died while I was in grad school (pancreatic cancer). He was the sole breadwinner for our household - it was a real wakeup call, but I also realize in hindsight that he probably negatively impacted my personal growth. I thought, while he was around, that supporting the family business would be a viable career path, but it was mismanaged and I disagreed with decisions he would make. Instead I have had a successful career in consulting and with large corporations. There was an interim period where I did manage the business, but ended up shuttering it/liquidating. It also resulted in my siblings getting full rides to compete their undergrad. I think in our case, experiencing the bottom fall out motivated us to not miss our shot.

I do miss him, but I can’t help but think it was for the better.

“over the” 🤣🤣🤣🤣 /s

This is funny, I asked my wife this morning “have you ever thought of tasting the cat’s canned wet food?”

We’ve never done a taste test, sad to say.

My brother works at a restaurant where the head chef mentioned that he has tried sea turtle soup. The chef said that it’s a good thing that sea turtle is illegal to consume because the soup and texture of the meat was so perfect that sea turtles would be guaranteed to go extinct otherwise.

A good follow up to that is uncut gems