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Joined 2 years ago
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Cake day: June 14th, 2023

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  • Stop dropping your phone on the fucking train Every morning I clock into work, and 12 hours later I clock out covered in jizz because someone dropped their phone while looking at porn and turned the whole trip into a goddamn gangbang. I can’t take it anymore. I’m literally knee deep in spunk by the end of the day, because all you motherfuckers are apparently lubing up your hands and can’t get a grip. We’ve all had to start wearing blindfolds when we exit the front so we don’t accidentally get a peak and start furiously cranking our cocks to “thugposts” or “femboys” or whatever the newest horny fad is. For the love of god, stop dropping your phone on the fucking train.





  • A lot of people yearn to be part of something bigger than themselves, something truly glorious, something that can give their life purpose. Some people climb the corporate ladder, others join the military, and some will selflessly dedicate their life to charity. But deep down, all we truly want is to not only see a really, really deep hole at the beach, but to know that we contributed to making such a big, cool hole in the sand.




  • Thank you for being a valued Beef Stroganoff Facts subscriber!

    Did you know that after the fall of Tsarist Russia, the recipe was popularly served in the hotels and restaurants of China before the start of World War II? Russian and Chinese immigrants, as well as US servicemen stationed in pre-Communist China, brought several variants of the dish to the United States, which may account for its popularity during the 1950s. It came to Hong Kong in the late fifties, with Russian restaurants and hotels serving the dish with rice but not sour cream.


  • Thank you for subscribing to Beef Stroganoff Facts!

    Did you know that beef stroganoff is named after one of the members of the influential Stroganov family? A legend attributes its invention to French chefs working for the family, but several researchers point out that the recipe is a refined version of older Russian dishes.