dude@lemmings.worldM to news@lemmings.worldEnglish · 2 months agoMinute Maid discontinues frozen juice concentrate after 80 yearswww.nbcnews.comexternal-linkmessage-square31linkfedilinkarrow-up194arrow-down10 cross-posted to: news@lemmings.world
arrow-up194arrow-down1external-linkMinute Maid discontinues frozen juice concentrate after 80 yearswww.nbcnews.comdude@lemmings.worldM to news@lemmings.worldEnglish · 2 months agomessage-square31linkfedilink cross-posted to: news@lemmings.world
minus-squareJo Miran@lemmy.mllinkfedilinkEnglisharrow-up31·2 months agoSomeone in the article asked the real question. How are we supposed to make Margaritas? The MinuteMaid frozen mixers are the only ones that don’t use shelf stabilizers and taste decent.
minus-squareLadyMeow@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up4·2 months ago1 shot orange liquor (I like patron citronage) 2 shot tequila Juice 1/2 lime 1-2 shots simple syrup (1 to 1 sugar and water) Shake vigorously with ice, strain and enjoy! :3
minus-squareJo Miran@lemmy.mllinkfedilinkEnglisharrow-up5arrow-down1·2 months agoThat works for a single servings, not so much for party pitchers.
minus-squareLadyMeow@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up2·2 months agoKinda true, I mean depending on how many, I’ve made maybe… 4 at once. But yeah if you need like 10+…. I hope you have a big shaker lmao. I guess there is always the store brand frozen concentrated unless that’s going away too…
minus-squaredmention7@midwest.sociallinkfedilinkEnglisharrow-up2·2 months agoWhat in there cannot be easily scaled up tho? Aside from the liquor its just lime juice and sugar!
minus-squareexasperation@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up2·2 months agoMargaritas are really fucking easy to make. And fresh lime tastes better anyway. 2 oz (60 ml) Tequila Blanco 0.5 oz (15 ml) Cointreau or Grand Marnier or some other orange liqueur 1 oz (30 ml) lime juice 0.5 oz (15 ml) Agave syrup Shake in a shaker or blend in a blender with ice.
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 @pawb.sociallinkfedilinkEnglisharrow-up1·2 months agoI’ve never used or seen a bar or restaurant use anything other than the Jose Cuervo mix.
Someone in the article asked the real question. How are we supposed to make Margaritas? The MinuteMaid frozen mixers are the only ones that don’t use shelf stabilizers and taste decent.
1 shot orange liquor (I like patron citronage)
2 shot tequila
Juice 1/2 lime
1-2 shots simple syrup (1 to 1 sugar and water)
Shake vigorously with ice, strain and enjoy!
:3
That works for a single servings, not so much for party pitchers.
Kinda true, I mean depending on how many, I’ve made maybe… 4 at once. But yeah if you need like 10+…. I hope you have a big shaker lmao.
I guess there is always the store brand frozen concentrated unless that’s going away too…
What in there cannot be easily scaled up tho? Aside from the liquor its just lime juice and sugar!
Margaritas are really fucking easy to make. And fresh lime tastes better anyway.
2 oz (60 ml) Tequila Blanco
0.5 oz (15 ml) Cointreau or Grand Marnier or some other orange liqueur
1 oz (30 ml) lime juice 0.5 oz (15 ml) Agave syrup
Shake in a shaker or blend in a blender with ice.
I’ve never used or seen a bar or restaurant use anything other than the Jose Cuervo mix.