• ieatpwns@lemmy.world
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    2 days ago

    Wokhei flavored ice cream would go stupid hard 🤤

    With some umami soy syrup drizzled on top

    • Kanzar@sh.itjust.works
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      2 days ago

      A restaurant did this amazing tempura eggplant with a black vinegar caramel, and we saved the sauce for the icecream… It was very, very good.