🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 4 months agoAnon eats Italiansh.itjust.worksimagemessage-square84linkfedilinkarrow-up1647arrow-down17
arrow-up1640arrow-down1imageAnon eats Italiansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 4 months agomessage-square84linkfedilink
minus-squareTimewornTraveler@lemmy.dbzer0.comlinkfedilinkarrow-up3·edit-24 months agoI remember learning that searing actually doesn’t trap in juices. its only value is in the maillard reaction and is best done at the end of cooking as a reverse sear
I remember learning that searing actually doesn’t trap in juices. its only value is in the maillard reaction and is best done at the end of cooking as a reverse sear