🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 21 days agoAnon needs cooking advicesh.itjust.worksimagemessage-square112fedilinkarrow-up1759arrow-down16
arrow-up1753arrow-down1imageAnon needs cooking advicesh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 21 days agomessage-square112fedilink
minus-squareastrsk@fedia.iolinkfedilinkarrow-up16·21 days agoYou could also cut the food with more unsalted food, to fix the balance. Not uncommon in restaurant kitchens.
minus-squareDrasglaf@sh.itjust.workslinkfedilinkarrow-up5·21 days agoThat’s a good idea, I’ll save it for occasions when I put too much salt.
You could also cut the food with more unsalted food, to fix the balance. Not uncommon in restaurant kitchens.
That’s a good idea, I’ll save it for occasions when I put too much salt.