🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 21 days agoAnon needs cooking advicesh.itjust.worksimagemessage-square112fedilinkarrow-up1759arrow-down16
arrow-up1753arrow-down1imageAnon needs cooking advicesh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 21 days agomessage-square112fedilink
minus-squarestarman2112@sh.itjust.workslinkfedilinkarrow-up21·20 days agoPro tip: if you want your food to taste saltier but you’ve already salted it, throw a bit of lemon juice in there. Oftentimes when your mouth tells you it’s not salty enough, what it actually needs is a bit of acid
minus-squareDoxin@pawb.sociallinkfedilinkarrow-up9·19 days agoSame thing if the food tastes too greasy or fatty. Lemon juice isn’t a bad go-to for whenever you go “this dish is missing something, but what?”
Pro tip: if you want your food to taste saltier but you’ve already salted it, throw a bit of lemon juice in there. Oftentimes when your mouth tells you it’s not salty enough, what it actually needs is a bit of acid
Same thing if the food tastes too greasy or fatty. Lemon juice isn’t a bad go-to for whenever you go “this dish is missing something, but what?”