Melatonin@lemmy.dbzer0.com to Ask Lemmy@lemmy.world · 18 hours agoI need some good content for my YouTube (newpipe) account. I like tutorials on anything as long as they're clear, explanations of things as long as they're short (15-30 mins), and NOTHING Mr.Beast.message-squaremessage-square22fedilinkarrow-up153arrow-down17
arrow-up146arrow-down1message-squareI need some good content for my YouTube (newpipe) account. I like tutorials on anything as long as they're clear, explanations of things as long as they're short (15-30 mins), and NOTHING Mr.Beast.Melatonin@lemmy.dbzer0.com to Ask Lemmy@lemmy.world · 18 hours agomessage-square22fedilink
minus-squareNotNotMike@programming.devlinkfedilinkarrow-up5·edit-28 hours agoThese are “smart” channels that are mostly for entertainment but still teach you at least something: Stuff Made Here - fun engineering challenge videos Veritasium- math and physics explanations Mark Rober - kid friendly engineering challenges Technology Connections - everyday object explanations Steve Mould - science explanation of random concepts Outdoor Boys - outdoor survival Woodsbound Outdoors - outdoor survival Fireship - shorter, technology explanations Internet Shaquille - food and cooking explanations ElectroBOOM - comedic electrical engineering Company Man - light analysis of failed or successful companies Atrioc - comedic current events, marketing explanations The outdoor survival ones are new to me, but for some reason I’m really into them.
minus-squareLemminary@lemmy.worldlinkfedilinkarrow-up1·40 seconds agoI’d add How to Cook That, Physics Girl (although she’s been away for a couple years due to illness, her content is great), Adam Ragusea for the food science, and even Tested by Adam Savage.
These are “smart” channels that are mostly for entertainment but still teach you at least something:
The outdoor survival ones are new to me, but for some reason I’m really into them.
I’d add How to Cook That, Physics Girl (although she’s been away for a couple years due to illness, her content is great), Adam Ragusea for the food science, and even Tested by Adam Savage.