I’m no bread doctor but it looks like your loaf has a prolapse.
Put a penis in it.
“A”? Rookie crumbers.
Gives new meaning to the Norwegian term “morrabrød” (morning bread), which is to wake up with a hard-on.
You forgot to put googly eyes on it!
Why is it growing a baguette??
Its just happy to see you
Soon to be inbread then.
Maybe if you wore something sexy and shown some skin it would have risen to the occasion.
That biscuit’s pretty limp.
Amazing reference. Get yourself a cookie.
Thank you. That’s the entire reason I did it.
And stick it up you… yeah
That’s what happens when bakers Break Stuff
That’s what they call a male loaf, or pain masculin in French.
Try Viagra
you didn’t fluff it enough.
This. You need to cup the flour into balls and accept the yeasty biproducts
Try watching corn before action.
The loaf is upside down, that’s what’s wrong!
Next time, put it somewhere warm and moist and let it rise before you turn up the heat.
Why is that bread a clam?
