Why is French toast always left out of the debate?
They are both delicious! Just, maybe not what’s pictured though.
Looks like IHOP pancakes and a Waffle House waffle. Neither establishment is known for high-quality dining… however, a waffle house all-star special while half drunk at 3am hits on a different level.
Both look equally bad.
Wtf is that pancake it’s like ab inch thick
Poffertjes
Godverdomme
Of nie dan
2 woorden: verloren brood
Waffles. Greater surface area = more butter & syrup = higher cholesterol = greater chance of dying from a heart attack = end of existential life crisis. Existence be bullshit.
that downward spiralled quickly
Waffles are crunchy, so that’s an automatic win in my book
Pairs better with chicken too
would you care for a shmoke and a pancake? blintze and a bong?
Both please, with an egg and slice of bacon. But I’m not getting anything else accomplished today.
Either is great, but learn to make them well and use less syrup.
Disrespectfully disagree. Syrup is god’s greatest gift to toasted/browned grains with wildly unacceptable proportions of sugar already in them. Drown those fuckers in it. Let them breathe their last oxygen as they wait for my knife to slice, dice, and be delivered into the acid pits below.
Whoever downvoted you must not have ever had real maple syrup.
The real stuff is great. The fake stuff is delicious. I may not be a strawberry fucker, but that strawberry syrup at ihop is sinful in it’s delectability. The aunt jemima fructose corn goo is orgasmic.
The real stuff rocks my socks, but it’s also too expensive to slather on like I’m greasing my partner before said partner our kid’s pool wrestling matches. I appreciate the disaccharides I can get in industrial drum size. Gimme fake indian plastic bottles that hold diluted mud in them, and just dump em in my feeding trough. Let me squeeze the last drop of insulin out of my poor pancreas before my pumping heart explodes.
Respect, but the real deal is the only syrup in my house.
My six-year-old daughter tried pancakes at a restaurant the other day where they only had Smucker’s corn syrup, and she hated it. She knows the taste of real maple. I couldn’t be prouder.
but tell me how you really feel
Sugar is a poison, and I must froth for it.
learn to make them well
a properly cooked meal is prepared how the person likes it, not how the internet likes it
The waffle doesn’t have enough syrup.
The pancakes have almost enough, maybe, depending on if there’s any in the middle of the stack.
Real maple syrup is a reason to get up in the morning.
When I’m really craving something sweet, I’ll have a shot glass of maple syrup, preferably a light, early batch.
grade b or get out of my kitchen
Both options are lacking in plate presentation but undoubtedly still delicious.
I’ll be real: that butter distribution is hitting all the right spots in my brain and I have been craving a butter-drenched waffle for a few hours now. Luckily, it’s after when I normally eat, and hopefully by tomorrow I will have forgotten.
Lettu.
if you’re going to flood your veins with 500 grams of pure glucose, might as well do both. eat the waffle regularly, and wrap the pancakes around sausages and dunk them in that salad bowl of syrup you’re also eating all of
^ This hobbit second breakfasts.
Why choose? Wankcakes!
wankoffles :) :)
French toast.
I like salvaging dried baguettes by busting them into chunks and then soaking them overnight in the cream -egg-vanilla mixture so they’re fully saturated.
Seriously… Pancakes or waffles would be my last choice for breakfast. French toast, or eggs (in a variety of ways), a decent bread. Or if I’m going out and going to be fancy then a Shakshuka.
French style crepes, paper thin, with slices of ham and gruyere between them the first time, then maple syrup and/or whipped cream and berries the second time, to finish.
Æbleskivers!
Savory or sweet.
Pancakes.
Waffles feel like homework for breakfast.
Eat the axes!
Why would you eat any of those for breakfast? Here in The Netherlands we eat pancakes only for dinner, but only sometimes, and waffles when going to the fair or something. Waffles are so full of sugar (and pancakes should be without, except for the topping maybe). Eating loads of sugar, especially the bad sugars popular in the US, causes obesity and type 2 diabetes.
Don’t you folks eat white bread with butter and chocolate sprinkles for breakfast?
Not me
